Served with a garnish of luscious passion fruit pulp, this cocktail invites sippers to indulge in its tropical allure. When ready to serve, shake the bottle well (as the fruit pulp will settle on the bottom) then pour a measure into a cocktail shaker and proceed with the recipe. Tasting Notes: Fresh, fragrant and bright mandarin with exotic passion fruit that lingers on the finish. Additionally, tropical fruits such as pineapples, mangoes, and papayas are also great choices for pairing with passionfruit.

Add all ingredients into a blender (we used a nutribullet) add more ice if required to create the slush effect! Come Christmas, you’ll have an incredible homemade tipple that brings some much-needed fruitiness to the colder months. Make it in advance and leave to mature for around two to three months to get the most from these fabulous fruits.Appearing across the British countryside from October, they’re not much use raw – but steeped in gin for a few months releases their natural sweetness and beautiful flavour. Choose your flavours: Gin traditionally contains juniper, coriander and cardamom among its spices, so choose a flavour to complement the natural elements of mother's ruin.

Combining the fragrant sweetness of elderflower syrup with the tropical tang of passion fruit, this drink strikes a perfect balance. And if you're in the County Durham area, be sure to visit The Herbal Gin Co's aviation themed bar and distillery! Use your gin to create showstopping cocktails or give your bottles away as thoughtful homemade gifts for special occasions. Making in Advance Although this drink can be prepared in advance, it is best to shake it with ice at the point of serving to ensure it is perfectly cold.

Rather than regurgitate another recipe for exactly the same, I’ve chosen to add an extra flavour dimension to my rendition.